【Traditional Hand-Forged Ladle 】- Hand made from high-purity 2.1mm carbon steel (low carbon iron) by our master craftsmen, your pre-seasoned ladle comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your wok spatula will last for many years of daily use.
【Super-seasoned】 – Your Mammafong wok spoon is sealed with a blend of natural oils at intense heat. Allowing the oil to penetrate deeply into the pores of the carbon steel to form the natural coating. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
It’s time to show off your team pride with this Mammafong Pre-seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok pan, Stir Fry Pow Wok Tool Utensil (Wok Hoak). This Mammafong Pre-seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok pan, Stir Fry Pow Wok Tool Utensil (Wok Hoak) has a classic look that is perfect for showing your support to your favorite team.
【Say goodbye to loose handle】- Sturdy one piece construction which means there’s no more loose or broken handle. The ladle grip has a tapered shape and is easy to hold. Hole in the handle for easy hanging and storage when not using.
It’s time to show off your team pride with this Mammafong Pre-seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok pan, Stir Fry Pow Wok Tool Utensil (Wok Hoak). This Mammafong Pre-seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok pan, Stir Fry Pow Wok Tool Utensil (Wok Hoak) has a classic look that is perfect for showing your support to your favorite team.
【Matching pairs "wok" best】- Designed to match with our Mammafong 12” & 14” wok range. This wok hoak is made to fit the curve of the real classic woks and stir-fry pans. 15” long is the perfect length to provide adequate distance to prevent getting burnt while offering control to flip foods easily.
【Maintenance & Care】- After making your delicious meal, wash with warm water and wipe it dry thoroughly to prevent rust. Moisture is the enemy of carbon steel so make sure it is bone dry before you put it away for storage. Never soak into water over a long period and hand wash only.
