High Hardness-The material of meat cutting knives is high-carbon steel, which has high hardness, good wear resistance, and strong cutting force
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Sharp-The blade of the meat cutting knife is usually wide with a flat edge, suitable for cutting meat and vegetables.The blade is relatively thick, which can withstand greater pressure, making it easier to cut meat
Design-The knife point is sharp, easy to insert into the meat, and the curvature of the back of the blade can better control the depth and angle of the cut
Handle-The handle of the meat cutting knife is comfortable and easy to hold, improving the stability and efficiency of cutting meat
