Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012Online Sale

The 10-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

The Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012 is made of 100% polyester and is a one size fits all. It also has a tailored fit, which is great for wearing to the game. This Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012 is perfect for wearing at the game, or even to the office if you work at the Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012.

The Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012 is made of 100% polyester and is a one size fits all. It also has a tailored fit, which is great for wearing to the game. This Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012 is perfect for wearing at the game, or even to the office if you work at the Cangshan KITA Series 10-Inch Chef’s Knife, High Carbon X-7 Damascus Steel, 504012.

Hand-sharpened knife with X-7 proprietary steel blade

60 +/- 2 Rockwell Hardness Rating

Full-tang damascus knife blade with a hammered texture

G-10 fiberglass octagonal handle, hand wash only